A significant focus on life on my family’s land has been to live permaculture as full on as possible. To start the journey, significant strides have been made in the last few years to localize our calories as much as possible. We still have a significant ways to go but in just a few short years, a majority of the food consumed here comes either from our land or neighboring farms and fisherman.
Below is a little taste of what is starting to come to life here. Still to come: ponds and fish, mushrooms, year-round greenhouses and a perennial food forest!Tweet